FAQ's

Got questions? We’ve got answers! Below are some of the most common questions we receive from our clients

Yes! I offer a range of dietary options, including gluten-free, vegan, and dairy-free cakes. Some of these restrictions may impact on my menu available so please just let me know your requirements!

Please be aware that all allergens are present in my kitchen and whilst every effort is made to ensure your cakes are safe for you to consume, I cannot guarantee that there will be no trace contamination.

FAQ's

Got questions? We’ve got answers! Below are some of the most common questions we receive from our clients

I recommend placing your order at least 3 weeks in advance for bespoke cakes. This is to allow me to ensure all design elements can be accommodated. However, I will always do our best to accommodate last-minute requests when possible.

FAQ's

Got questions? We’ve got answers! Below are some of the most common questions we receive from our clients

All of my cakes is beautifully finished with silky American buttercream. For designs that call for it, I may add subtle fondant accents.

However, I do not specialise in creating detailed fondant figures such as people or animals.

FAQ's

Got questions? We’ve got answers! Below are some of the most common questions we receive from our clients

In order to create a truly unique and personalised design for my clients, I focus on crafting original concepts rather than replicating the work of other bakers. However, I am always open to drawing inspiration from various sources and am happy to incorporate any specific design
elements that my clients request into the cake.

FAQ's

Got questions? We’ve got answers! Below are some of the most common questions we receive from our clients

I offer local delivery for your convenience, subject to
availability and location, so you can enjoy our creations delivered right to your door.